O le Soa Komiti o Fua'au Fua'ai ma Fualaau Fa'asaina a le Codex AlimentariusO le Komisi (CAC) e nafa ma le fa'atulagaina ma le toe iloiloina o tulaga fa'ava-o-malo mo apa fualaau 'aina ma fualaau faisua i totonu o le fanua tu'uapa; o le Soa Komiti o I'a ma I'a o lo'o nafa ma le fa'atulagaina o tulaga fa'ava-o-malo mo oloa tu'ina vai; O le komiti e nafa ma le faʻatulagaina o tulaga faʻavaomalo mo aano o manufasi apa, lea ua faʻagata. O tulaga fa'ava-o-malo mo apa fualaau 'aina ma fualaau faisua e aofia ai le CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries" ", Codex Stan254 "Canned Citrus", Codex Stan078 "Assorted Fualaau aina”, ma isi tulaga fa'ava-o-malo mo tu'u apa vai e aofia ai CodexStan003 “apa samoni (salmon)”, Codex stan037 “apa ula po o ula”, Codex stan070 “apa tuna ma bonito”, Codex stan094 “apa sardine ma sardine oloa” , CAC/RCP10 “apa i‘a ma faiga tumama” luga. O tulaga fa'avae e feso'ota'i ma mea'ai tu'uapa e aofia ai le CAC/GL017 "Ta'iala Fa'atonu mo le Su'esu'eina Va'aiga o Mea'ai Tu'u Tele", CAC/GL018 "Ta'iala Fa'atonu Fa'atonuga Fa'atonu (HACCP) Su'esu'ega o Tulaga Mata'utia", ma le CAC/GL020 "Su'esu'ega Fa'aulufale mai o Mea'ai ma Fa'atau Atu i fafo. ma le Outlet”. “Mataupu faavae o le tusipasi”, CAC/RCP02 “Tulaga tumama mo fuala'au apa ma fuala'au faisua”, CAC/RCP23 “Tulaga tumama fautuaina mo mea'ai tu'u maualalo-acid ma vaiinu”, ma isi.
Taimi meli: Iuni-01-2022